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Livestock and Poultry Farm Licensing Service

This service is provided by the relevant authorities in Saudi Arabia (such as the Ministry of Environment, Water, and Agriculture) to regulate the establishment and operation of livestock and poultry farms. The service aims to ensure compliance with environmental and health standards while promoting sustainable and safe livestock and poultry production. It supports food security goals and aligns with Saudi Vision 2030's objectives for developing the agricultural sector.

Service Features
Service Requirements
Supporting Food Security: Enhance local production of meat, milk, and eggs.
Encouraging Agricultural Investment: Offer lucrative investment opportunities for farmers and investors.
Compliance with International Standards: Ensure safe and healthy production aligned with global regulations.
Achieving Vision 2030 Goals: Contribute to sustainable agricultural development and improved productivity.
Geographic Location: Farms must be located in areas approved and designated for agricultural activities.
Construction and Operation Permits: Approval for farm construction must be obtained from relevant authorities.
Feasibility Study: Submit an economic feasibility study demonstrating the operational and productive viability of the project.
Health Certificates: Ensure the farm adheres to health safety standards for animals and poultry.
Environmental Compliance: Comply with environmental protection standards to manage waste and pollution.
Operational Plan: Provide detailed farm management, production, and marketing strategies.
To who the service is directed
building-community
Institutions
3 User
Individuals
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Duration of service
Initial License Issuance: 30 to 45 business days, depending on the completion of all requirements.
Frequently Asked Questions
Inquiry about the service
For more information about (Livestock and Poultry Farm Licensing Service), you can book your free consultation now with the experts at Ahmed Bashammakh Group for Business Services.
Notes
The response time from a 30 minutes to 24 hours